Variety of French and local cheese, fresh seasonal fruit, and Colorado honey

Variety of French and local cured meats served with pickled vegetables, house mustard sauce, and French baguette

Garlic-parsley butter, white wine, and lemon

Warm bowl of French fries, beef short rib, red wine gravy, and curd cheddar cheese

Warm bowl of French fries, crispy bacon, caramelized onion, gravy, and curd cheddar cheese

Warm bowl of French fries, cremini mushroom, caramelized onion, gravy, and curd cheddar cheese

Caramelized onion in a rich vegetable broth topped with our baguette-croûtons and gruyère cheese gratiné

Caramelized onion in a rich vegetable broth topped with our baguette-croûtons and gruyère cheese gratiné

Romaine lettuce with brioche croutons, parmesan, white anchovies, and a housemade anchovy and lemon vinaigrette

Mixed greens, haricots verts, hard-boiled egg, cucumber, cherry tomatoes, kalamata olives, fingerling potatoes, and our house vinaigrette

Roasted yellow beets, honey, lemon, nutmeg, goat cheese, fresh mint, sunflower seeds, and spinach tossed with our house dressing

Our buttery-crunch Parisian ham and gruyère cheese sandwich topped with béchamel sauce and a fried cage-free egg

Grass-fed beef burger, with your choice of cheese, and caramelized onion on a brioche bun. [add truffle fries +3, add fried egg +3]

Smoked turkey with béchamel sauce, spinach, and gruyère cheese on a buttery croissant

Homestyle pastry crust filled with egg, cream, cheddar and applewood smoked bacon. Served with baby greens with french vinaigrette

Homestyle pastry crust filled with egg, cream, spinach and mushrooms. Served with baby greens with french vinaigrette

Buckwheat savory crêpe filled with our béchamel sauce, two scrambled eggs, gruyère cheese, your choice of breakfast meat; andouille sausage or bacon

Buckwheat savory crêpe filled with béchamel sauce, Parisian ham, and gruyère cheese

Buckwheat savory crêpe filled with béchamel sauce, tarragon roasted chicken, cherry tomatoes, baby spinach and gruyére cheese

Buckwheat savory crêpe filled with spinach, roasted eggplant, tomatoes, zucchini, basil, chèvre cheese and béchamel sauce

Pan-seared bavette skirt steak served our hand-cut French fries and your choice of béarnaise aioli or green & black peppercorn sauce

East-coast blue mussels cooked in a shallot and white wine garlic broth. Served with a house paprika-lemon aioli on a French baguette

Crêpe with light butter and granular cane sugar

Crêpe with fresh lemon juice, granular cane sugar and lemon zest whipped cream

Crêpe with light butter, bruléed banana, seasonal berries drizzled with hazelnut-chocolate sauce

Sparkling wine and freshly squeezed orange juice

Sparkling wine, crème de cassis or crème pêche

Vodka, Bloody Mary mix

Hibiscus, tequila, pineapple juice, spices

Rhum, orange, exotic fruits, grenadine

Pear vodka, st germain, lime juice

Sparkling wine, creme de violette, blueberry and wildflower caviar

Negro Cava Brut Champagne from Spain