Candied Walnuts and Salted Caramel Sauce

with sweet cream

Hazelnut, banana and berries

French fries with bearnaise aioli

Senegalese crispy bean cakes with house made tomato salsa

Two crispy parcels filled with savory tuna and spices with a traditional senegalese style tomato-onion sauce

Two style foie gras, pistachios, figs flamblées

Garlic parsley butter, white wine, and lemon

Shaved beef bourguignon, horseradish cream, gruyère cheese, au jus, on a butter brioche bun

Braised lamb au jus, local brie cheese, arugula, red pepper aioli, on a butter brioche bun

Mussels cooked in shallots and white wine broth. Served with a house aioli and warm toasted French baguette

Vegetable broth, caramelized onion, and house croutons, with Gruyere cheese gratiné

Romaine lettuce with brioche croutons, parmesan, white anchovies and a homemade vinaigrette [Add Chicken +3 or salmon +4]

Variety of french and local cheese, charcuterie: Camembert (Fort Collins), Camembert (French), Comte, Brie Saucisson Sec Basque, Paté de Campagne

Cocktail of the Day

Freixenet, Blanc De Blancs, Cava Spain

Sea Sun Chardonnay

Lobetia, Rosado, Dominio De Punctum Organic Wine 2018, Spain

L’Envolée, Pinot Noir D’oc 2017, Languedoc, France

Chateau Tour Bel Air 2015, Haut Medoc