Dinner
Small Plates
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Escargot
Parsley-garlic butter, lemon
$17
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BRIE BAOBAB
Délices de Bourguignon brie, Baobab-Apricot Preserves, cashew, Apple,Crostinis
$19
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Fromage
French and Colorado Cheeses, Fruit, Honey, Baguette
$19
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Charcuterie
Cured Meats, Pickled Vegetables, House Mustard Sauce
$19
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Burrata
Fresh Burrata, Heirloom Tomatoes, Stone Fruit, Pistou, Berries Coulis
$21
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Les Pastels
Senegalese fried pastries, tuna, chili, parsley, caramelized tomato-onion sauce
$14
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Merguez
Lamb Sausage, Herb Mustard, Arugula, Pear, Baguette
$16
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PROSCIUTTO MELON
Prosciutto, Ricotta Cheese, Melon, Rocket Salad
$19
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AVOCAT & CREVETTE
Grilled Za'atar shrimps, Avocado, Rocket Salad
$19
Soups & Salads
[ADD Chicken-8, Shrimp-10, Salmon-12, Ahi Tuna*-12, Avocado-7]-
French Onion Soup
Vegetable broth, caramelized onions, baguette croutons, gruyère cheese gratiné
$13
vegetarian
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SALADE CESAR
Romaine Lettuce, Anchois, Parmesan, Cherry Tomatoes
$16
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SALADE DE BETTERAVES
Beet Roasted “En Robe De Chambre”, Feta, Red onions, Mixed Greens
$18
Entrees
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Moules Frites
P.E.I blue mussels, shallot, white wine garlic broth, baguette, paprika-lemon aioli, French fries
$31
-
LE COLORADO BASS
Colorado Bass, Plantains, Yassa Sauce
$36
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Le Saumon
Salmon, Citrus Reduction, Dill and Fennel Cream, Sweet Peas, Butternut Squash Purée
$34
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COQ AU VIN
Chicken slow-braised in a rich red wine sauce,seasonal vegetables, Pomme and Butternut Squash Puree
$34
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Filet Mignon*
8oz Filet, Sauce Au Poivre or Blue cheese Sauce
$54
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Boeuf Bourguignon
Beef Stewed, Red Wine, Carrots, Mushroom, Pearl Onion, Pomme Purée
$44
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Notre Burger*
Grass fed beef, caramelized onion, brioche bun, your choice of cheese
$21
-
Risotto Champignons (Vegetarian)
Arborio Rice, Garlic Oil, Mushrooms, Parmesan [ADD Chicken 8, Shrimp-10, Salmon -12]
$28
-
Gniiri (Vegetarian)
Cornmeal Creamed with Peanut, Roasted Vegetable, Crispy Shallots & Basil, Pine Nut, Truffle Oil. [ADD Chicken 8, Shrimp-10, Salmon -12]
$28
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.