Savory puffs filled tuna and spices, served with home cooked tomato salsa

Seared foie gras and au torchon, pistachios, with figs flambéed in armagnac, fig-balsamic toast

Red snapper tartare, house pesto, pickled radish, white truffle oil, with house crispy puffed rice

Rabbit, mushrooms, beef feet, and foie gras in crispy filo, tamarind-orange gastric

Roasted beets, pickled lentils, baby arugula, basil, pine nuts, verjus, walnut oil

Caesar with white anchovies, parmesan, and garlic toast prepared table side

Seabass, crispy bacon, confided artichoke, turmeric sauce and emulsion

Seared scallops, coconut-orange curry with a cauliflower purée, smoked trout roe, crispy dill, and radish

Roasted quail, hazelnut, balsamic, with patty-pan, brussel sprouts, and caramelized scallions

Duck breast, white wine comté-cream sauce, turnip-apple tatin, sweet peas, radish, and crispy basil with turnip tatin, sweet peas, radish, and crispy basil

Lamb shoulder cooked seven hours, celery root purée, and sweet peas

Beef short rib slow cooked in red wine turnip, served with a turnip raviole filled with jerusalem artichoke, mushroom, pearl onion, and carrots

Fennel filled with mushroom duxelle, vegan cheese, aubergine, arugula coulis, and crispy tuile