SMALL PLATES
Garlic-Parsley Butter, White Wine, Lemon
Mignonette
Sea-Scallops, Pork Belly, French Caribbean House Aioli, Pear
Fig, Cognac, Balsamic, Pistachios
Pickled Mustard Seeds and House Chips
Cured Meats and Paté, Pickled Vegetables, House Mustard Sauce. French and Colorado Cheeses, Seasonal Fruit, Local Honey, Baguette
Brie, Baobab-Stone Fruit Preserves, Cashews, Apple, and Baguette
Senegalese Fried Pastries, Savory Tuna, Chili, Parsley, Caramelized Tomato-Onion Sauce
Carrots, Hazelnut, Balsamic, Créme Fraiche, Brussel Sprouts, Orange
Beets, Lemon Cumin, Coconut Milk, Cardamome, Honey Pistachios

SOUPS & SALADS
[ADD Chicken - 5, Shrimp - 6, Salmon - 8, Tuna - 15]
Vegetable Broth, Caramelized Onions, Baguette Croutons, Gruyère Cheese Gratiné
Mixed Greens, Haricot Verts, Egg, Cucumber, Cherry Tomatoes, Kalamata Olives, Baby Red Potatoes, Dijon Vinaigrette
Frisée, Endives Lettuce, Pork Belly, Shallots, Sherry Vinaigrette, Fried Egg

ENTREES
SIDES - 10– Duck Fat Potato Confit, Ratatouille, Rice & Sweet Peas, Roasted Vegetables
P.E.I Blue Mussels, Shallot, White Wine Garlic Broth, Baguette, Paprika-Lemon Aioli, French Fries
Tomato-Saffron Broth, Seafood, Paprika Aioli on Baguette
Striped Bass Filet, Ratatouille, DuckFat Potato Confit, Endive, Radish
Chicken Braised in Lemony-Caramelized Onion Sauce, Pickled Vegetables, Rice & Sweet Peas
Pan-Seared Petit Filet Steak, French Fries, Béarnaise Aioli or Green & Black Peppercorn Sauce
Pasture Raised 14oz Ribeye Steak, Béarnaise Aioli or Green & Black Peppercorn Sauce
Beef Stewed in Tomato-Peanut Sauce, Bell Pepper, Okra, Steamed Rice
Prime Lamb Chops, Cornmeal, Peanut, Cherry Tomato
Grass Fed Beef, Caramelixed Onion, Brioche Bun, Choice of Cheese
Coconut Milk, Orange, Bean Purée, Mushrooms, Roasted Vegetables Honey, Lemon Turmeric

SAVORY CREPES
Savory Crêpes Originate from Bretagne (Brittany) in the North-West Region of France; they are called Galettes.
Traditionally prepared with Buckwheat flour (Naturally Gluten Free!) Bon appetit...
Parisian Ham, Béchamel, Gruyère
Tarragon Roasted Chicken, Cherry Tomatoes, Baby Spinach, Basil Pistou, Gruyére
Desserts
French-Vanilla Custard, Grand Marnier, Berries (Not available TOGO)
Citrus Marmalade, Mascarpone Chantilly, Grand Marnier
Meringue, Passionfruit, Kiwi, Pineapple, Mascarpone Chantilly
Chocolate Mousse, Cold Brewed Coffee Ice Cream, White Chocolate

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION., OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS