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Drinks

Bakery

Brunch

Lunch

Dinner

Happy Hour 2:30pm – 5pm

SMALL PLATES

ESCARGOT 16

Garlic-Parsley Butter, White Wine, Lemon

OYSTER 17

Mignonette

SCALLOPS 24

Sea-Scallops, Pork Belly, French Caribbean House Aioli, Pear

FOIE GRAS 27

Fig, Cognac, Balsamic, Pistachios

BEEF TARTARE* 29

Pickled Mustard Seeds and House Chips

CHARCUTERIE & FROMAGE 22

Cured Meats and Paté, Pickled Vegetables, House Mustard Sauce. French and Colorado Cheeses, Seasonal Fruit, Local Honey, Baguette

BRIE & BAOBAB PRESERVES 17

Brie, Baobab-Stone Fruit Preserves, Cashews, Apple, and Baguette

LES PASTELS 13

Senegalese Fried Pastries, Savory Tuna, Chili, Parsley, Caramelized Tomato-Onion Sauce

CARROTTES & NOISETTE 15

Carrots, Hazelnut, Balsamic, Créme Fraiche, Brussel Sprouts, Orange

TARTARE DE BETTERAVE 15

Beets, Lemon Cumin, Coconut Milk, Cardamome, Honey Pistachios

SOUPS & SALADS

[ADD Chicken - 5, Shrimp - 6, Salmon - 8, Tuna - 15]

FRENCH ONION SOUP 9

Vegetable Broth, Caramelized Onions, Baguette Croutons, Gruyère Cheese Gratiné

SALAD NIÇOISE STYLE 16

Mixed Greens, Haricot Verts, Egg, Cucumber, Cherry Tomatoes, Kalamata Olives, Baby Red Potatoes, Dijon Vinaigrette

SALAD LYONNAISE STYLE 15

Frisée, Endives Lettuce, Pork Belly, Shallots, Sherry Vinaigrette, Fried Egg

ENTREES

SIDES - 10– Duck Fat Potato Confit, Ratatouille, Rice & Sweet Peas, Roasted Vegetables

MOULES FRITES 27

P.E.I Blue Mussels, Shallot, White Wine Garlic Broth, Baguette, Paprika-Lemon Aioli, French Fries

BOUILLABAISSE 32

Tomato-Saffron Broth, Seafood, Paprika Aioli on Baguette

COLORADO STRIPED BASS 34

Striped Bass Filet, Ratatouille, DuckFat Potato Confit, Endive, Radish

POULET YASSA 29

Chicken Braised in Lemony-Caramelized Onion Sauce, Pickled Vegetables, Rice & Sweet Peas

STEAK FRITES [GF]* 29

Pan-Seared Petit Filet Steak, French Fries, Béarnaise Aioli or Green & Black Peppercorn Sauce

L'ENTRECÔTE 48

Pasture Raised 14oz Ribeye Steak, Béarnaise Aioli or Green & Black Peppercorn Sauce

LE MAFÉ 32

Beef Stewed in Tomato-Peanut Sauce, Bell Pepper, Okra, Steamed Rice

LAMB CHOPS & GNIIRI* 47

Prime Lamb Chops, Cornmeal, Peanut, Cherry Tomato

NOTRE BURGER 19

Grass Fed Beef, Caramelixed Onion, Brioche Bun, Choice of Cheese

COCO & VEGETABLES 24

Coconut Milk, Orange, Bean Purée, Mushrooms, Roasted Vegetables Honey, Lemon Turmeric

SAVORY CREPES

Savory Crêpes Originate from Bretagne (Brittany) in the North-West Region of France; they are called Galettes.
Traditionally prepared with Buckwheat flour (Naturally Gluten Free!) Bon appetit...

CRÊPE JAMBON FROMAGE 15

Parisian Ham, Béchamel, Gruyère

POULET PISTOU CRÊPE 18

Tarragon Roasted Chicken, Cherry Tomatoes, Baby Spinach, Basil Pistou, Gruyére

Desserts

Crème Brûlée 15

French-Vanilla Custard, Grand Marnier, Berries (Not available TOGO)

Crêpe Suzette 15

Citrus Marmalade, Mascarpone Chantilly, Grand Marnier

Pavlova Tropical 15

Meringue, Passionfruit, Kiwi, Pineapple, Mascarpone Chantilly

Mousse Au Chocolat 14

Chocolate Mousse, Cold Brewed Coffee Ice Cream, White Chocolate

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION., OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

    Contact

  • (720) 710-8963
  • 4901 S. Newport St.
    Denver, CO 80237
  • info@lefrenchdenver.com

    Hours

  • Monday: Closed

  • Tuesday-Thursday: 11:00am – 9:00pm

  • Friday: 10:00am – 10:00pm

  • Saturday: 8:00am – 10:00pm

  • Sunday: 8:00am – 2:30pm

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