Variety of French and local cheese, fresh seasonal fruit, and Colorado honey

Variety of French and local cured meats served with pickled vegetables, house mustard sauce, and French baguette

Crispy puffs filled with savory tuna and spices with a traditional Senegalese style tomato-onion sauce

Garlic-parsley butter, white wine, and lemon

Vegetable broth, caramelized onions, and house baguette croutons topped with gruyere cheese gratiné (Cup - 4.5)

Romaine lettuce with brioche croutons, parmesan, white anchovies, and a housemade anchovy and lemon vinaigrette

Mixed red oak greens, haricots verts, hard boiled-egg, english cucumber, cherry tomatoes, kalamata olives, fingerling potatoes dressed with our house vinaigrette

Slow roasted gold and red beets, fresh blackberries, goat cheese, candied sunflower seeds, and sweet basil. Drizzled with raspberry & honey vinaigrette

Buckwheat savory crêpe filled with béchamel sauce, Parisian ham, and gruyère cheese

Buckwheat savory crêpe filled with béchamel sauce, tarragon roasted chicken, cherry tomatoes, baby spinach, pistou, and gruyère cheese

Buckwheat savory crêpe filled with spinach, tomatoes, zucchini, basil, chêvre, and béchamel sauce

Tomato and saffron broth, with shrimp, salmon, and East-coast blue mussels. Served with a house paprika-lemon aioli on a French baguette (GF bread upon request)

Seared salmon with diced vegetables, potato and truffle emulsion, balsamic reduction, and crispy basil.

East-coast blue mussels cooked in a shallot and white wine garlic broth. Served with a house paprika-lemon aioli on a French baguette

Half tarragon roasted chicken served with duck fat potato confit, haricots verts with bacon

Duck leg confit served with figs in sauce Champagne, roasted pearl onion, and apple sauce-white beans

Angus beef short rib braised in red wine sauce. Served with potato puree, cremini mushrooms, and carrots

Pan-seared bavette skirt steak served with our hand-cut French fries and your choice of béarnaise aioli or green & black peppercorn sauce

½ pound grass fed-beef burger seared to perfection, served with caramelized onion on a brioche bun with your choice of cheese. [add truffle fries + 3, add fried egg + 3, add foie gras torchon +12]

Prime lamb chops served with sweet potato purée, black eyed peas, and tamarind mint sauce

Creamed cornmeal with peanut, black eyed-peas, topped with roasted cremini mushrooms and carrots, fried shallots and basil, cherry tomato, pine nuts, and drizzled with truffle oil

French vanilla bean and served with fresh seasonal fruit

Crêpe with light butter, fresh lemon juice, and lemon zest whipped cream

Crêpe with light butter, bruléed banana, seasonal berries drizzled with hazelnut-chocolate sauce

Tarragon roasted chicken served with duck fat potato confit, haricots verts with bacon. - Serves 4

Beef short rib braised in red wine sauce. Served with potato puree, cremini mushrooms, and carrots - Serves 4