Dear guests, welcome to Le French. Due to current city mandates and limited, safely-distanced seating, our reservations are limited to 90-minute dining windows (additional time is allowed for larger parties)..
Please note that we will not be accepting cash payments at this time. We apologize for any inconvenience.
Variety of French and local cheese, fresh seasonal fruit, and Colorado honey
Variety of French and local cured meats served with pickled vegetables, house mustard sauce, and French baguette
Crispy puffs filled with savory tuna and spices with a traditional Senegalese style tomato-onion sauce
Garlic-parsley butter, white wine, and lemon
Soups & Salads
[add chicken - 5, shrimp - 5, salmon - 6, seared ahi tuna - 7, avocado - 4]
Vegetable broth, caramelized onions, and house baguette croutons topped with gruyere cheese gratiné (Cup - 4.5)
Romaine lettuce with brioche croutons, parmesan, white anchovies, and a housemade anchovy and lemon vinaigrette
Mixed red oak greens, haricots verts, hard boiled-egg, english cucumber, cherry tomatoes, kalamata olives, fingerling potatoes dressed with our house vinaigrette
Slow roasted gold and red beets, fresh blackberries, goat cheese, candied sunflower seeds, and sweet basil. Drizzled with raspberry & honey vinaigrette
Savory crêpes originally from Bretagne (Brittany) located in the North-West region of France; they are called Galettes. They are traditionally prepared with buckwheat flour which is naturally gluten free; Bon appetit...
Buckwheat savory crêpe filled with béchamel sauce, Parisian ham, and gruyère cheese
Buckwheat savory crêpe filled with béchamel sauce, tarragon roasted chicken, cherry tomatoes, baby spinach, pistou, and gruyère cheese
Buckwheat savory crêpe filled with spinach, tomatoes, zucchini, basil, chêvre, and béchamel sauce
Tomato and saffron broth, with shrimp, salmon, and East-coast blue mussels. Served with a house paprika-lemon aioli on a French baguette (GF bread upon request)
Seared salmon with diced vegetables, potato and truffle emulsion, balsamic reduction, and crispy basil.
East-coast blue mussels cooked in a shallot and white wine garlic broth. Served with a house paprika-lemon aioli on a French baguette
Half tarragon roasted chicken served with duck fat potato confit, haricots verts with bacon
Duck leg confit served with figs in sauce Champagne, roasted pearl onion, and apple sauce-white beans
Angus beef short rib braised in red wine sauce. Served with potato puree, cremini mushrooms, and carrots
Pan-seared bavette skirt steak served with our hand-cut French fries and your choice of béarnaise aioli or green & black peppercorn sauce
½ pound grass fed-beef burger seared to perfection, served with caramelized onion on a brioche bun with your choice of cheese. [add truffle fries + 3, add fried egg + 3, add foie gras torchon +12]
Prime lamb chops served with sweet potato purée, black eyed peas, and tamarind mint sauce
Creamed cornmeal with peanut, black eyed-peas, topped with roasted cremini mushrooms and carrots, fried shallots and basil, cherry tomato, pine nuts, and drizzled with truffle oil
For all our sweet crêpes, we use wheat flour * Option gluten free is available upon request
French vanilla bean and served with fresh seasonal fruit
Crêpe with light butter, fresh lemon juice, and lemon zest whipped cream
Crêpe with light butter, bruléed banana, seasonal berries drizzled with hazelnut-chocolate sauce
Enjoy Le French cuisine at Home with our family meals packages.
Tarragon roasted chicken served with duck fat potato confit, haricots verts with bacon. - Serves 4
Beef short rib braised in red wine sauce. Served with potato puree, cremini mushrooms, and carrots - Serves 4
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION., OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS