Variety of French and local cheese, fresh seasonal fruit, and Colorado honey

Saucisson sec, peppercorn pate, pork and chicken truffle mousse pate, served with pickled vegetables, house mustard sauce, and French baguette

Crispy puffs filled with savory tuna and spices with a traditional Senegalese style tomato-onion sauce

Rabbit, cremini mushrooms, beef feet, and foie gras wrapped in a crispy filo, served with a tamarind-orange gastrique

East-coast blue mussels cooked in a shallot-white wine and garlic broth. Served with a house paprika-lemon aioli on a French baguette

Two-style foie gras, pistachios, and figs

Garlic-parsley butter, white wine, and lemon

Red snapper, layered with Hass avocado, orange zest, white truffle oil and topped with crispy pesto-puffed rice

Vegetable broth, caramelized onions, and house baguette croutons topped with gruyere cheese gratiné

Romaine lettuce with brioche croutons, parmesan, white anchovies, and a housemade anchovy and lemon vinaigrette

Roasted beets nesseled with arugula, baby spinach, pickled lentils, pine nuts, basil, and dressed with walnut-Verjus vinaigrette

Frisée and bibb lettuce tossed in our house made vinaigrette, topped with with our brioche croutons, a poached cage-free egg, and crispy pork belly

Mixed red oak greens, haricots verts, hard boiled-egg, english cucumber, cherry tomatoes, kalamata olives, fingerling potatoes dressed with our house vinaigrette

Mixed red oak greens, roasted chicken breast, cherry tomato, baby potatoes, cremini mushrooms, gruyère cheese, cornichons, dressed with our house vinaigrette (Add chicken +5, Shrimp +5, Salmon +6, seared Ahi Tuna +7, Avocado +4)

Seared Barramundi Sea Bass, confit artichoke hearts, and crispy bacon with a creamy turmeric sauce

Seared scallops, coconut-orange curry with a potato purée, roasted cauliflower, smoked trout roe, crispy dill, and radish

Pan roasted quail, squash, white and black balsamic with hazelnut purée, brussel sprouts, and caramelized scallions

Duck leg confit, pork belly harissa spiced beans pickled stone fruit, arugula, and shaved fennel

Half tarragon roasted chicken served with duck fat potato confit, haricots verts with bacon

Colorado lamb shoulder rubbed with Mediterranean spices and slow cooked in red wine sauce. Served with potato purée, pickled lentils and red onions

Angus beef short rib braised in red wine sauce. Served with potato puree, cremini mushrooms, and carrots

Pan-seared bavette skirt steak served with our hand-cut French fries and your choice of béarnaise aioli or green & black peppercorn sauce

½ pound grass fed-beef burger seared to perfection, served with caramelized onion on a brioche bun with your choice of cheese. [add truffle fries + 3, add fried egg + 3, add foie gras torchon +12]

Creamed cornmeal with peanut, black eyed-peas, topped with roasted cremini mushrooms and carrots, fried shallots and basil, cherry tomato, pine nuts, and drizzled with truffle oil

Yeast cake soaked in rum syrup topped with french vanilla whipped cream and fresh fruits

Caramelized apple, French vanilla ice cream, and sea salt caramel maison

French vanilla bean and served with fresh seasonal fruit

with passion fruit coulis and vanilla ice cream