Three cage-free eggs cooked any style. Served with lyonnaise potatoes and poêlée seasonal vegetables (Option 2 eggs, choice of breakfast meat and lyonnaise potatoes- 10)

Roasted zucchini, eggplant, cherry tomatoes, provençal herbs, and goat cheese folded in our cage-free egg omelet. Served with lyonnaise potatoes and poêlée seasonal vegetables

Parisian ham, cremini mushroom, and gruyère cheese folded in our cage-free egg omelet. Served with lyonnaise potatoes and poêlée seasonal vegetables

Homestyle pastry crust filled with egg, cream, cheddar and applewood smoked bacon. Served with baby greens with french vinaigrette

Homestyle pastry crust filled with egg, cream, spinach and mushrooms. Served with baby greens and french vinaigrette

Roasted apples, dried cranberries, skim milk, and candied walnuts. (Nut milk – + 1)

Bavette steak, caramelized onions, golden apple tatin and fried cage-free egg on an open face baguette with tarragon aioli. Served with lyonnaise potatoes and poêlée seasonal vegetables

Duck breast prosciutto, poached cage-free egg, orange-zested hollandaise, and golden apple tatin on a fluffy brioche bun. Served with lyonnaise potatoes and poêlée seasonal vegetables

Our cage-free egg omelet filled with Parisian ham, crimini mushroom, and gruyère cheese on a baguette. Served with lyonnaise potatoes and poêlée seasonal vegetables

Our buttery-crunch Parisian ham and gruyère cheese sandwich topped with béchamel sauce and a fried cage-free egg. Served with lyonnaise potatoes and poêlée seasonal vegetables

Cured salmon, Boursin cheese, arugula, pickled red onion, and red radish on a fluffy brioche bun. Served with lyonnaise potatoes and poêlée seasonal vegetables

Smoked turkey with béchamel sauce, spinach, and gruyère cheese on a buttery croissant. Served with lyonnaise potatoes and poêlée seasonal vegetables

Hass avocado on white country bread with cherry tomatoes, red radish, lemon, and basil. Served on a bed of baby arugula and spinach with a side of fresh seasonal fruit (option GF toast)

Buckwheat savory crêpe filled with béchamel sauce, scrambled eggs, gruyère cheese, your choice andouille sausage or bacon

Buckwheat savory crêpe filled with béchamel sauce, Parisian ham, and gruyère cheese

Buckwheat savory crêpe filled with béchamel sauce, tarragon roasted chicken, cherry tomatoes, baby spinach and gruyère cheese

Buckwheat savory crêpes filled with spinach, roasted eggplant, tomatoes, zucchini, basil, chèvre cheese and béchamel sauce

Crêpe with filled with apple-tatin, candied walnuts, and salted caramel sauce. Served with vanilla bean ice cream

Crêpe with light butter and granular cane sugar

Crêpe with fresh lemon juice, granular cane sugar and lemon zest whipped cream

Crêpe filled with nutella, bruléed banana, seasonal berries drizzled with hazelnut-chocolate sauce.

Sparkling wine & orange juice

Sparkling wine, crème de cassis or crème pêche

Vodka, Bloody Mary mix

Hibiscus, tequila, pineapple juice, spices

Rhum, orange, exotic fruits, grenadine

Pear vodka, st germain, lime juice

Sparkling wine, creme de violette, blueberry and wildflower caviar

Negro Cava Brut Champagne from Spain